Herb Chicken with Honey Butter Recip

Ingredients

• 1 Eggland's Best Egg, lightly beaten
• 3/4 cup seasoned bread crumbs
• 2 tablespoons dried parsley flakes
• 1 teaspoon Italian seasoning
• 3/4 teaspoon garlic salt
• 1/2 teaspoon poultry seasoning
• 4 boneless skinless chicken breast halves (6 ounces each)
• 3 tablespoons butter
• HONEY BUTTER:
• 1/4 cup butter, softened
• 1/4 cup honey

• Directions

  1. Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  2. In a large skillet over medium heat, cook chicken in butter 4-5 minutes on each side or until a thermometer reads 165°. Meanwhile, combine butter and honey. Serve with chicken.Yield: 4 servings.