Breaded Pork Chops Recipe

Directions

1. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
2. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.

Ingredients

• 1 Eggland's Best Egg, lightly beaten
• 1/2 cup 2% milk
• 1-1/2 cups crushed saltine crackers
• 6 boneless pork loin chops (1-inch thick and 4 ounces each)
• 1/4 cup canola oil